Crosta Mollica Multigrain and Seeds Tarallin snack made in Italy

Multigrain and Seeds Tarallini

Italian biscuit bites

A multigrain twist on classic Tarallini, these authentic Italian nibbles are made by a tiny bakery from exceptional Puglian ingredients — including soft wheat, white wine, extra virgin olive oil and an abundance of grains and seeds. The result is a delicious pre-dinner nibble with an almost biscuit-like texture and delicious nutty notes. Squisito!

Ingredients

Wheat flour, multigrain flour and seeds 32% (wheat flour, malted soft wheat flour, soft wheat flour, durum wheat semolina, corn flour, sesame seeds, soy flour, oat flakes, wheat gluten, rice flour, rye flour, millet, flax seeds, spelt flour, malted barley flour, buckwheat flour), white wine, olive oil 13%, salt, extra virgin olive oil 1%.

For allergens, see ingredients in bold. May contain traces of mustard seed. Suitable for Vegans and Vegetarians.

Nutritional Information

Typical Value	Per 100g
Energy	1868 kJ / 445 kcal
Fat	19.0g
Of which saturated	2.8g
Carbohydrate	58.0g
Of which sugars	1.0g
Fibre	2.4g
Protein	9.4g
Salt	1.7g

ITALIAN INGREDIENTS

When it comes to eating, we don’t settle for anything less than ingredienti eccezionali. Gathered from growers, artisans and culinary appassionati across Italia, from Tropea to Torino. Prepared with respect and care.

Our Packaging

Our Tarallini are available in two different pack sizes but we use the same materials for each – a mix of polypropelene film (European code #05) and either a cardboard box or a cardboard flap. The cardboard is widely recycled in kerbside domestic collections. However, few local authorities in the UK are able to accept the film bag in the local council recycling centre, although it can be recycled alongside carrier bags in large supermarkets.

DID YOU KNOW?

The true origins of Taralli (the larger sibling to our smaller Tarallini) are hotly disputed — some claim they were by created by impoverished Pugliese workers in the 8th century from leftover scraps of dough, while others believe it was invented in the 1400s by a quick-thinking mother, who worked the ingredients in her pantry into a snack for her hungry children.