Crosta Mollica Pizza Italiana Formaggi Vegetarian

Formaggi Sourdough Pizza

FIOR DI LATTE • BUFFALO MOZZARELLA • SMOKED PROVOLA

Formaggi Sourdough Pizza is our take on a classic cheese and tomato pizza. We've sourced the perfect cheeses to compliment our signature sourdough base, topped with rich tomato sauce: smoked provola cheese, creamy flaked mozzarella, buffalo mozzarella pearls and finished with a generous sprinkling of aged hard cheese.

Ingredients

Wheat Flour, Water, Smoked Provola Cheese (Milk) (10%), Chopped Tomato, Tomato Puree, Mozzarella Cheese (Milk) (6.8%), Bu alo Mozzarella Cheese (Milk) (3.9%), Sunflower Oil, Aged Hard Cheese (Milk) (1.2%), Salt, Olive Oil, Natural Mother Yeast, Yeast.

Suitable for Vegetarians. For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of soya and mustard seed.

Nutritional information

Typical Value	Per 100g	Per 1/2 pizza
Pizza Energy	970 kJ	1988 kJ
	231 kcal	473 kcal
Fat	7.9g	16.2g
Of which saturated	3.6g	7.4g
Carbohydrate	29.5g	60.5g
Of which sugars	2.2g	7.4g
Fibre	1.4g	2.9g
Protein	9.7g	19.9g
Salt	1.2g	2.5g

1 serving = 1/2 pizza. Pack contains 2 servings.

ITALIAN INGREDIENTS

When it comes to eating, we don’t settle for anything less than ingredienti eccezionali. Gathered from growers, artisans and culinary appassionati across Italia, from Tropea to Torino. Prepared with respect and care.

Our Packaging

Our Pizzas sit on a cardboard disc, wrapped in HDPE (European code #02) and then in a cardboard box. The cardboard is widely recycled in kerbside domestic collections. However, few local authorities in the UK are able to accept the film in the same domestic recycling, although it can be recycled alongside carrier bags in some supermarkets.

Ingredients

Neapolitan pizza maker Raffaele Esposito created the Margherita in 1889, to honour Margherita of Savoy, the then-Queen consort of Italy. Talk about a delicious legacy…