Regina Sourdough Pizza

PROSCIUTTO COTTO • FUNGHI • MASCARPONE

A pizza made for royalty, La Regina (or Queen in inglese) is an evolution of the famous Margherita pizza. On our classic tomato-sauce base, we add creamy mascarpone sauce, a handful of grilled Italian mushrooms, hand-torn prosciutto cotto ham, and flakes of Italian fior di latte mozzarella, all finished with a sprinkling of Sicilian oregano.

Ingredients

Wheat Flour, Water, Mozzarella Cheese (Milk), Grilled Mushrooms (7.2%), Prosciutto Cotto Ham (6.7%) [Pork, Water, Salt, Dextrose, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Natural Extracts (Black Pepper, Rosemary)], Chopped Tomato, Tomato Puree, Sunflower Oil, Mascarpone Cheese (Milk) (2.2%), Salt, Cream (Milk), Olive Oil, Potato Starch, Black Pepper, Parsley, Oregano, Garlic, Natural Mother Yeast, Yeast.

Not suitable for Vegetarians. For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of soya and mustard seed.

Nutritional information

Typical Value	Per 100g	Per 1/2 Pizza
Pizza Energy	959 kJ	2146 kJ
	229 kcal	513 kcal
Fat	7.7g	17.2g
Of which saturated	2.8g	6.3g
Carbohydrate	29.0g	65.0g
Of which sugars	1.6g	3.6g
Fibre	1.8g	4.0g
Protein	10.0g	22.4g
Salt	1.3g	2.9g

1 serving = 1/2 pizza. Pack contains 2 servings.

ITALIAN INGREDIENTS

When it comes to eating, we don’t settle for anything less than ingredienti eccezionali. Gathered from growers, artisans and culinary appassionati across Italia, from Tropea to Torino. Prepared with respect and care.

Our Packaging

Our Pizzas sit on a cardboard disc, wrapped in HDPE (European code #02) and then in a cardboard box. The cardboard is widely recycled in kerbside domestic collections. However, few local authorities in the UK are able to accept the film in the same domestic recycling, although it can be recycled alongside carrier bags in some supermarkets.

Did you know?

Neapolitan pizza maker Raffaele Esposito created the Margherita in 1889, to honour Margherita of Savoy, the then-Queen consort of Italy. Talk about a delicious legacy…