Margherita Sourdough Pizza

POMODORO • MOZZARELLA • ORIGANO DI SICILIA

A truly iconic creation, the Margherita is a delicious celebration of simple, exceptional ingredients. Ours is made by our artisan bakers, who hand-top each signature 'leopardised' sourdough base with a pizzeria recipe tomato sauce, Fior di Latte mozzarella, a little Parmigiano Reggiano cheese – and a finishing sprinkle of Sicilian oregano.

Ingredients

Wheat Flour, Mozzarella Cheese (Milk) (18.5%), Water, Chopped Tomato (8%), Tomato Puree (8%).

Sunflower Oil, Parmigiano Reggiano PDO Cheese (Milk, Non-Vegetarian Rennet), Salt, Olive Oil, Oregano (0.05%), Natural Mother Yeast, Yeast.

Not suitable for Vegetarians. For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of soya and mustard seed.

Nutritional information

Typical Value	Per 100g	Per 1/2 pizza
Pizza energy	975 kJ	1970 kJ
	232 kcal	468 kcal
Fat	7.3g	14.7g
Of which saturated	3.3g	6.7g
Carbohydrate	30.0g	60.6g
Of which sugars	2.5g	5.1g
Fibre	2.3g	4.6g
Protein	10.4g	21.0g
Salt	1.2g	2.4g

1 serving = 1/2 pizza. Pack contains 2 servings.

ITALIAN INGREDIENTS

When it comes to eating, we don’t settle for anything less than ingredienti eccezionali. Gathered from growers, artisans and culinary appassionati across Italia, from Tropea to Torino. Prepared with respect and care.

Our Packaging

Our Pizzas sit on a cardboard disc, wrapped in HDPE (European code #02) and then in a cardboard box. The cardboard is widely recycled in kerbside domestic collections. However, few local authorities in the UK are able to accept the film in the same domestic recycling, although it can be recycled alongside carrier bags in some supermarkets.

Did you know?

Neapolitan pizza maker Raffaele Esposito created the Margherita in 1889, to honour Margherita of Savoy, the then-Queen consort of Italy. Talk about a delicious legacy…